Vol. 14 No. 1 (2024): Contínuo

Artigo Original

• Healthy trends in the food industry: mixed grape nectar and green tea Healthy trends in the food industry: mixed grape nectar and green tea

  Polyana Carreiro da Silva, Bianca Macêdo de Araújo, Virgínia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Francineide Firmino, Ana Lúcia Fernandes Pereira

  9

  • PDF (Português (Brasil))

• Effect of the combination of biostimulants on the agronomic efficiency of corn plants Effect of the combination of biostimulants on the agronomic efficiency of corn plants

  Augusto Marques dos Santos Lopes, Heraclito Dias Trindade, Daniel Baron

  9

  • PDF (Português (Brasil))

• Natural antioxidants and sensory acceptance in meat products: review of scientific evidence Natural antioxidants and sensory acceptance in meat products: review of scientific evidence

  Renata de Araujo Alves, Virgínia Kelly Gonçalves Abreu, Adriana Gomes Nogueira Ferreira, Marcelino Santos Neto, Richard Pereira Dutra , Ana Lúcia Fernandes Pereira

  12

  • PDF (Português (Brasil))