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  3. Vol. 16 No. 1 (2026): Contínuo

Vol. 16 No. 1 (2026): Contínuo

Published: 2026-03-31

Artigo Original

  • A novel approach to classify refined wheat flour for use in pan bread Uma nova abordagem para classificar farinha de trigo refinada par a uso em pão de forma

    Georgia Sehn, Caroline Steel
    9
    • PDF (English)
  • Interactive key for the identification of the main pests associated with soybean cultivation Interactive key for the identification of the main pests associated with soybean cultivation

    Gabriela Gonçalves Vendite, Ricardo Toshio Fujihara
    11
    • PDF (Português (Brasil))
    • Material Suplementar (Português (Brasil))

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