Revista Ciência, Tecnologia & Ambiente

Artigo Original

• Healthy trends in the food industry: mixed grape nectar and green tea Healthy trends in the food industry: mixed grape nectar and green tea

  Polyana Carreiro da Silva, Bianca Macêdo de Araújo, Virgínia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Francineide Firmino, Ana Lúcia Fernandes Pereira

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• Taruma (Vitex megapotamica) extract: a promising natural antioxidant for frozen burgers Extrato de Tarumã (Vitex megapotamica): um promissor antioxidante natural para hambúrgueres congelados

  Larissa Karla Monteiro, Adrieli Maiandra Piccinin do Amaral, Ana Karolina Cherobin, Érica Paganini Maia, Cristiane Carla Bugs, Luana Bettanin, Georgia Ane Raquel Sehn, Darlene Cavalheiro

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• Comparative study between olive and avocado oils produced in Brazil: chemical composition and oxidative behavior under storage Comparative study between olive and avocado oils produced in Brazil: chemical composition and oxidative behavior under storage

  Jennifer de Oliveira Paulino, Bruna Maira Berto, Gabriel Deschamps Fernandes, Gustavo das Graças Pereira

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• Effect of the combination of biostimulants on the agronomic efficiency of corn plants Effect of the combination of biostimulants on the agronomic efficiency of corn plants

  Augusto Marques dos Santos Lopes, Heraclito Dias Trindade, Daniel Baron

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• Controlled-Release Nutrient Fertilizer in Sustainable Irrigated Cabbage Production: An Experimental Study Controlled-Release Nutrient Fertilizer in Sustainable Irrigated Cabbage Production: An Experimental Study

  Claudinei Fonseca Souza, João Vitor Quilici Freschi, Roselena Faez

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• Natural antioxidants and sensory acceptance in meat products: review of scientific evidence Natural antioxidants and sensory acceptance in meat products: review of scientific evidence

  Renata de Araujo Alves, Virgínia Kelly Gonçalves Abreu, Adriana Gomes Nogueira Ferreira, Marcelino Santos Neto, Richard Pereira Dutra , Ana Lúcia Fernandes Pereira

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• Orientation of tracheids in the knot region of Pinus wood Orientation of tracheids in the knot region of Pinus wood

  Deise Amaral de Deus, André Scarambone Zaú, Graciela Ines Bolzon de Muniz, Silvana Nisgoski, Heber dos Santos Abreu, Dráuzio Correia Gama

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• Efficiency of zinc biofortification in rice grains Efeito da biofortificação de zinco em grãos de arroz

  Sarah Mendes de Souza, Luan Alberto Andrade, Dra.

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